Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan breakfast hash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Breakfast Hash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Breakfast Hash is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan breakfast hash using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Breakfast Hash:
- Make ready 2 Large White Potatoes
- Take 1/2 White Onion
- Take 1 Green Bell Pepper
- Make ready Handful Mushrooms
- Prepare 1 Package Medium or Firm Tofu
- Prepare Garlic Powder
- Get Salt & Pepper
- Prepare 3/4 Teaspoon Kala Namak
- Prepare 1 Tablespoon Vegetable Oil
Steps to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion.
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
- Add mushrooms to the pan.
- Cover on low heat.
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
- When tofu is firm and golden, mix with potatoes and mushrooms.
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
Eat These 14 Superfoods to Go Green for Great Health
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