Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, duck confit hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Duck Confit Hash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Duck Confit Hash is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Duck Confit Hash:

1. Make ready 4 duck legs
2. Take 2 purple turnips
3. Take 1 parsnip
4. Make ready 1 sweet potato
5. Prepare 1-2 cups snap peas
6. Make ready 6 eggs
7. Take Pickled beets
8. Make ready Baby arugula
9. Take Olive oil
10. Get Sea salt
11. Prepare Pepper

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

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