Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy hash potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy hash potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy hash potatoes is something that I have loved my whole life.
Hi Guys, today I'll show you how to make crispy potato hash. Usually potato hash is where you throw in potatoes onions and other vegetables in a pan. Hash browns are easy to make. Basically, all you have to do is grate up some potato, rinse off the starch, squeeze it dry, and cook the potato in a skillet with oil until crispy.
To get started with this recipe, we have to first prepare a few components. You can have crispy hash potatoes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy hash potatoes:
- Get 250 g potatoes
- Prepare salt and pepper
- Make ready 1/2 tsp turmeric
- Get 1 tsp ginger garlic paste
- Get 2 tbsp all purpose flour
- Prepare 1 egg
- Get 3 tbsp vegetable oil
Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Greek Potato Hash - A quick and simple dish to serve as a main course or as a side. The crispy potatoes work so well with the creamy feta and tangy lemon!
Instructions to make Crispy hash potatoes:
- Peel, wash and grate the potatoes. wash the grated potatoes until the water is clear.
- Place the grated potatoes in a clean towel and squeeze off all the water. pour into a bowl.
- Into the bowl, add in the ginger garlic paste, flour, turmeric, salt and pepper. mix it up well.
- Add in the egg and mix it in too.
- Heat oil in a non stick pan. using a spoon, scoop the potato mixture and
- Place on a plate with a paper towel
- Serve and enjoy
Greek Potato Hash - A quick and simple dish to serve as a main course or as a side. The crispy potatoes work so well with the creamy feta and tangy lemon! Never enough salt, and even fewer aromatics and alliums. Need a recipe for hash browns? This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
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