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Simple Way to Make Homemade 🥔🧀 Hash Brown 🧀🥔

 ·  ☕ 4 min read  ·  ✍️ Catherine Patton

🥔🧀 Hash Brown 🧀🥔

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🥔🧀 hash brown 🧀🥔. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🥔🧀 Hash Brown 🧀🥔 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 🥔🧀 Hash Brown 🧀🥔 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 🥔🧀 hash brown 🧀🥔 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🧀 Hash Brown 🧀🥔:
  1. Take 2 large potatoes (or 4 medium size)
  2. Get 2 tbsp all purpose flour
  3. Take 1/4 cup grated cheddar cheese
  4. Make ready 1/2 tsp garlic powder
  5. Prepare 1/2 tsp onion powder
  6. Take to taste salt & pepper
Steps to make 🥔🧀 Hash Brown 🧀🥔:
  1. Peel potatoes and grate them using a box grater. Set aside in a bowl of cold water. - Mix and leave for about 5 minutes. Transfer potatoes in a cheesecloth or strainer. Squeeze until all water comes out and drained. - Fry potatoes over medium heat with tsp oil for about 4-5 minutes. Turn off heat and let it cool for few minutes.
  2. Add in flour, cheese and season with garlic powder, onion powder, salt and pepper to taste. Mix until well combined. - Scoop about big golf ball size. shape into round and then shape into hash brown. (wet your hand using oil so it won't stick). - fry in batches until golden brown or freeze if you like.

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