Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.

Breakfast hash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Breakfast hash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast hash:

1. Prepare 150 g baby spinach
2. Take 1 red onion
3. Make ready 1 small capcicum
4. Prepare 2 cloves garlic
5. Take 6 eggs
6. Take Corriander
7. Take 5-6 frozen hash browns (or home fries if you'd preffer
8. Prepare 1 chilli
9. Prepare 2 small chorizo sausages
10. Prepare 50 g parmesan cheese
11. Prepare 50 g Mozzarella cheese
12. Get Salt &pepper to season

Having a guests over for brunch? Not that kind of hash (we're D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.

Instructions to make Breakfast hash:

1. Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
2. Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
3. Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
4. Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
5. Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
6. Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people

We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make.

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